Conversion charts

Quick answers for common amounts. For anything else, use the interactive converter.

Units & temperatures

Flours & starches

All-purpose flour

Bread flour

Cake flour

Whole wheat flour

Self-rising flour

Rye flour (medium)

White rice flour

Cornstarch

Cornmeal (yellow, degermed)

Masa harina

Sugars & syrups

Granulated sugar

Brown sugar (packed)

Powdered sugar (unsifted)

Turbinado (raw) sugar

Honey

Maple syrup

Molasses

Light corn syrup

Fats & oils

Butter

Vegetable shortening

Coconut oil

Olive oil

Vegetable (canola) oil

Peanut butter (smooth)

Liquids & dairy

Water

Whole milk

Buttermilk

Heavy cream

Sour cream

Plain yogurt

Cream cheese

Sweetened condensed milk

Eggs (whole, beaten)

Vanilla extract

Parmesan (grated)

Mozzarella (shredded)

Nonfat dry milk powder

Grains & legumes

White rice (long-grain, uncooked)

Brown rice (uncooked)

Rolled oats

Quinoa (uncooked)

Couscous (dry)

Lentils (dry)

Baking extras

Cocoa powder (unsweetened)

Table salt

Baking soda

Baking powder

Ground cinnamon

Chocolate chips (semisweet)

Shredded coconut (sweetened)

Nuts, seeds & fruit

Raisins

Almonds (whole)

Almonds (sliced)

Walnuts (chopped)

Pecans (chopped)

Peanuts

Sesame seeds

Ground flaxseed