Converter › Charts › Heavy cream
How many grams is ¼ cup of heavy cream?
Answer
60 g
¼ cup of heavy cream is about 60 grams, or 2.1 ounces. That works out from USDA's figure of roughly 238 g for a full US cup (236.6 mL).
This is liquid cream before whipping. Whipped cream is mostly air and weighs about half as much per cup.
Heavy cream: cups and spoons to grams
| Volume | Grams | Ounces |
|---|---|---|
| ¼ cup | 60 g | 2.1 oz |
| ⅓ cup | 79 g | 2.8 oz |
| ½ cup | 119 g | 4.2 oz |
| ⅔ cup | 159 g | 5.6 oz |
| ¾ cup | 179 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 2 cups | 476 g | 16.8 oz |
| 1 tablespoon | 15 g | 0.52 oz |
Source: USDA FoodData Central #170859, Cream, fluid, heavy whipping. USDA lists 1 cup, fluid (yields 2 cups whipped) = 238 g. Weights are approximate.
Measuring tip
Liquids are the easiest thing to measure by volume, so cups and a scale will agree closely. Dairy weighs a little more or less than water depending on its fat, sugar and air content.