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How many cups is 250 grams of maple syrup?
Answer
≈ ¾ cup
250 grams of maple syrup fills about ¾ cup (0.794 US cups, or about 12.7 tablespoons). The math uses USDA's figure of roughly 315 g per cup.
Maple syrup: grams to cups
| Weight | US cups | In the kitchen |
|---|---|---|
| 50 g | 0.159 | about ⅛ cup |
| 100 g | 0.317 | about ⅓ cup |
| 125 g | 0.397 | about ⅜ cup |
| 200 g | 0.635 | about ⅝ cup |
| 250 g | 0.794 | about ¾ cup |
| 500 g | 1.59 | about 1 ⅝ cups |
| 1000 g | 3.17 | about 3 ⅛ cups |
Source: USDA FoodData Central #169661, Syrups, maple. USDA lists 1 cup = 315 g. Weights are approximate.
Measuring tip
For sticky syrups, give the cup a light coat of oil first so everything slides out and you get the full amount. Brown sugar is the one sugar that is normally packed firmly into the cup. When a recipe gives grams, a scale is always the most accurate choice.
See also: 1 cup of maple syrup in grams.