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How many grams is ¼ cup of eggs (whole, beaten)?
Answer
61 g
¼ cup of eggs (whole, beaten) is about 61 grams, or 2.1 ounces. That works out from USDA's figure of roughly 243 g for a full US cup (236.6 mL).
One large egg out of the shell is roughly 50 g, so a cup holds about 5 large eggs.
Eggs (whole, beaten): cups and spoons to grams
| Volume | Grams | Ounces |
|---|---|---|
| ¼ cup | 61 g | 2.1 oz |
| ⅓ cup | 81 g | 2.9 oz |
| ½ cup | 122 g | 4.3 oz |
| ⅔ cup | 162 g | 5.7 oz |
| ¾ cup | 182 g | 6.4 oz |
| 1 cup | 243 g | 8.6 oz |
| 2 cups | 486 g | 17.1 oz |
| 1 tablespoon | 15 g | 0.54 oz |
Source: USDA FoodData Central #171287, Egg, whole, raw, fresh. USDA lists 1 cup (4.86 large eggs) = 243 g. Weights are approximate.
Measuring tip
Liquids are the easiest thing to measure by volume, so cups and a scale will agree closely. Dairy weighs a little more or less than water depending on its fat, sugar and air content.